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CHICKEN:
MARINATED BREAST: BONELESS SKINLESS BREAST MARINATED IN OUR SPECIAL SAUCE & BROILED 11.95
CHICKEN EPANIZADO: BONELESS BREAST BREADED & PAN FRIED WITH
LIME, CAPERS, WINE & BUTTER 12.95
POLLO VERDE: BONELESS BREAST COVERED WITH SALSA VERDE &
JACK CHEESE
CHICKEN STRIPS WITH JALAPENA/PEANUT SAUCE: 12.95
GARLIC CHICKEN & PASTA: WITH PEPPERS, ONIONS, TOMATOES
CILANTRO, CHILES & WINE 12.95
BEEF:
CARNE ASADA: MARINATED BROILED SKIRT STEAK 13.95
STEAK & PRAWNS: BROILED SKIRT STEAK WITH SAUTEED PRAWNS 15.95
STEAK RANCHERO: BROILED STEAK WITH SAUTEED PEPPERS, ONIONS
& TOMATOES 12.95
SEAFOOD:
CAMARONES AL MOJO DE AJO: PLUMP PRAWNS IN A GARLIC SAUCE 15.95
CAMARONES FRITOS: CRISPY BREADED PRAWNS ON A BED OF GREENS, WITH
AVOCADO, CHEESE & TOMATOES 14.95
CALAMARI FRITOS: FRIED CALAMARI WITH RICE, SALAD & TARTAR SAUCE 12.95
SNAPPER VERACRUZ: SAUTEED IN A TOMATO SAUCE WITH CAPERS GREEN
OLIVES, ONION & GARLIC 13.95
COCONUT PRAWNS: BATTERED WITH COC0NUT & DEEP-FRIED, WITH HONEY/LIME
DIPPING SAUCE, BLACK BEANS, RICE & SALAD. 15.95 |
HOUSE SPECIALS
CHILE VERDE: SUCCULENT PORK, SLOW SIMMERED IN A TOMATILLO SAUCE 12.95
CHILE RELLENO: CHARBROILED CHILE, STUFFED WITH CHEESE & FRIED IN A
FLUFFY EGG BATTER, TOPPED WITH SALSA RANCHERO 9.95
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